Material: Glass, coconut wax, cotton.
Burn time: 25 hours.
Apricot & Aprilila:
Notes of sliced apricots and aprilia lily blooms, heart of black rose.
Notes of a warm exotic mix of light amber, vanilla benzoin, indonesian patchouli.
Notes of sparkling brut champagne mingled with hints of vanilla and barrel oak.
Lichen & Vetiver:
Notes of springy lichen moss and clean aqua layered onto rich indian vetiver.
Pomegranate & Blood orange:
Notes of ripe pomegranate and ruby blood orange rind iced with nectarine wedges and brut champagne.
Notes of buttery soft sueded leather and rich cedar which combine in a blend that is both exotic and refined.
Notes of ripe citron grapefruit with a juicy center, layered with a tart cassis and subtle rose.
Notes of delicious and colorful macarons.
Notes of the finest gourmet variety persimmon layered with peach and red currant.
Notes of quartered ripe peacjes and sweet pitted apricots muddled with superfine sugar, iced prosecco mixed in.