The delicate sugar bowl from Royal Copenhagen is a key feature on any table. This sugar bowl with lid is part of the Blue Fluted Half Lace series, which is one of Royal Copenhagen's most classic tableware ranges. It was designed by Arnold Krog in 1888 and it is characterised by a classic lace pattern, swirling blue flowers and the small worm shell on the top of the bowl. The sugar bowl is made of exclusive porcelain and hand painted by the painters in the porcelain factory - a crafts which requires exceptional skill and years of experience.