Satake Houcho filé knife

The Satake Houcho filé knife is a typical Japanese sashimi/fillet knife that offers great precision and agility. The highly sharpened edge and pointed blade make it perfect for fillet work, and the size has been specially tailored to enable smooth manoeuvring. The blade is also single-sided for maximum accuracy and precision. For those who like to cook meat and fish, a fillet knife is an absolute necessity. With the Satake Houcho filé knife, you get the perfect mixture of a Hi-Carbon steel blade with a beautiful and convenient magnolia wood handle.