Baking & pizza stones

Pizza Stone – For Perfect Pizzas and Breads

With a baking stone or pizza stone, you can bake the tastiest, crispiest bread or pizza. Some baking stones can be used both in the oven and on the grill. Pizza stones come in various materials such as ceramic or steel, and provide a delicious and crispy surface to whatever is baked.

Which brand is most popular for pizza stones and pizza steels?

At Nordic Nest, you can find high-quality baking steels and baking stones at a great price. We offer pizza stones and pizza steels from well-known brands.

Top three most popular brands for pizza plates and baking steels:

• Dorre
• Eva Solo

Which pizza stone should you buy?

Which pizza stone or pizza steel you should buy depends on what kind of pizza maker you are, as both have their general advantages and disadvantages. Due to the material, a pizza steel gets hotter than a pizza stone. This means that a pizza plate usually bakes the pizza faster. A pizza stone is also more delicate, and there is a risk of it cracking if not used correctly. Generally, however, pizza stones are cheaper than pizza steels.

How do you use a pizza stone?

It is common to use a pizza stone for the grill or to use your pizza stone in the oven. To use your pizza stone in this way, it should be placed on the cool grate. Then slowly heat up the grill to avoid cracking the stone. When the grill is heated to about 300°C (572°F), then place the pizza on it, though if possible, the grill can be even hotter. After that, let the pizza bake for about 10-15 minutes.

How do you clean a pizza stone?

To avoid your pizza stone cracking or other accidents, it is important to clean the pizza stone correctly. Therefore, it is important to read instructions from the supplier before cleaning it.